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Appetizers
Bruschetta
Creamy lemon & basil whipped ricotta drizzled with honey & topped with marinated cherry heirloom tomatoes, garlic, fresh herbs & red wine-balsamic glaze. Served on grilled focaccia.
$18
Vegetarian
Spring Pea Soup
A smooth blend of sweet green peas, leeks, garlic, fresh mint & tarragon. Finished with smoked bacon crumb, focaccia croutons & chive oil.
$17
Gluten free
Vegan
Bison Carpaccio
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & crumbled blue cheese. Served with garlic crostini.
$25
PEI Mussels
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
$25
Pork Belly & Scallop Duo
Maple-soy glazed pork belly served with pan-seared Hokkaido scallops in an orange-rosemary Beurre Blanc, parsnip puree, walnut crumb & an apple & thyme gel.
$28
Gluten free
Grazing
Artisanal Cheese Board
A curated selection of fine cheeses, complemented by house-made relishes, jams, pickles, olives & fresh berries. Served with a variety of crackers and warm grilled baguette. Perfect for sharing (serves 2–4).
$38
Vegetarian
Charcuterie Board
A selection of premium cured meats & house-made liver pâté, served with our signature mustard, artisanal jams, pickles & olives. Accompanied by assorted crackers & warm grilled baguette. Perfect for sharing (serves 2–4).
$38
The Grazing Board
An abundant spread of assorted cheeses & cured meats, complemented by house-made relishes, jams, pickles, olives, and berries. Served with an assortment of crackers & warm grilled baguette. Designed for sharing (serves 4–6).
$69
Salads
Spring salad
A fresh blend of mesclun greens, arugula & radicchio tossed with snap peas, shaved fennel, pickled radish, lemon-herb goats cheese & toasted pumpkin seeds finished with a raspberry vinaigrette & red wine balsamic glaze.
$22
Gluten free
Vegetarian
Caesar
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.
$19
Add a little something...
| Garlic & lemon butter prawns - 12 |
| Korean fried cauliflower bites - 11 |
| 4oz Black Cod - 20 | Signature Mains
Bone-In Pork Loin
Our signature Korean BBQ–glazed, spice-rubbed, grilled BC pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house-made apple mustard
$43
Roasted Red Pepper Orecchiette
Tender pasta in a creamy white wine and ajvar sauce sauteed with roasted local mushrooms,
shallots, confit garlic, and green peas. Finished with Grana Padano, fresh arugula, chimichurri, and toasted focaccia crumb. Add Black Tiger Prawns | 12
$29
Vegetarian
Miso Black Cod
Pan-roasted black cod marinated in a sweet miso and mirin blend served on a bed of coconut cauliflower rice with sauteéd snap peas, carrot, pepper, edamame, baby bok choy & shallots, glazed in a sesame ginger vinaigrette.
$34
Gluten free
AAA Sirloin Steak
AAA Alberta sirloin steak, grilled to perfection then sliced on a bed of chimichurri & finished with rich red wine jus. Served with truffle & duck fat mashed potatoes & roasted seasonal vegetables.
$45
Gluten free
Braised Bison Short Rib
Fall-apart Alberta bison seared and slow-simmered with red wine and local IPA for 16 hours. Served on a bed of creamy duck fat mashed potatoes with seasonal vegetables and finished with a rich bison jus.
$46
Gluten free
Black Truffle & Mushroom Risotto
A creamy blend of Arborio rice sautéed with locally harvested mushrooms, shallots, roasted garlic & white wine mixed with fresh Parmesan. Finished with fresh arugula, toasted pumpkin seeds, chive oil & freshly grated black truffles.
(Vegan option available)
$34
Vegetarian
For the Table
Duck Fat Mashed Potatoes
Side
$8
For the Table
$14
Gluten free
Seasonal Vegetables
A mix of roasted and sauteed vegetables
$11
Gluten free
Vegetarian
Garlic & lemon butter Black Tiger Prawns
Side
$12
For the Table
$22
Gluten free
Truffle & herb roasted potatoes
Duck fat potatoes, fresh herbs & parmesanSide
$10
For the Table
$18
My New Option
Add creamy leek and pesto dip$2
Crispy maple-bacon Brussels sprouts
Side
$12
For the Table
$20
Marinated olives
$10
Vegetarian
Vegan
Korean Fried Cauliflower bites
Side
$11
For the Table
$20
Desserts
Creme Brulee Cheesecake
Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.
$13
Vegetarian
Carrot Cake
Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.
$13
Vegetarian
Chocolate cake
Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)
$14
Gluten free
Vegetarian
Cheese Board
A selection of 3 cheeses, house-made compote, crackers, candied walnuts & fresh berries.
$21
Vegetarian
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