Eat | The Brickworks

Appetizers

Bruschetta

Creamy ricotta drizzled with lemon-basil honey topped with marinated heirloom tomatoes, confit garlic & red wine balsamic reduction on grilled focaccia.

$18

Vegetarian

Burrata

Creamy burrata with grilled peaches, arugula, basil, crispy prosciutto, garlic crostini & red wine balsamic glaze.

$25

Herbed Goats Cheese Polenta Bites

Crispy polenta bites infused with oregano and roasted red pepper, finished with sage-truffle oil, parmesan & chives. Served with a creamy pesto & leek dip.

$18

Gluten free

Vegetarian

Tuna Tataki

Sesame-crusted ahi tuna served on mesclun greens with shredded carrot and shaved snap peas. Finished with yuzu vinaigrette and served with wasabi cream.

$22

Gluten free

Roasted Red Pepper Hummus

House-made Chickpea hummus blended with roasted red peppers, tahini, spices, and fresh herbs. Finished with pickled cauliflower, citrus-marinated olives, toasted pumpkin seeds & cucumber ribbons. Served with grilled baguette.

$18

Vegan

Pork Belly & Scallop Duo

Soy-glazed braised pork belly paired with pan-seared Hokkaido scallops. Finished with an orange-thyme beurre blanc, toasted walnut crumb, and charred leek and green pea purée.

$28

Gluten free

Bison Carpaccio

Seared-rare bison with grainy-Dijon aioli, caperberries, heirloom tomato, pickled red onion, gherkins & crumbled blue cheese. Served with garlic crostini.

$25

Grazing

Artisanal Cheese Board

A curated selection of fine cheeses, complemented by house-made relishes, jams, pickles, olives & fresh berries. Served with a variety of crackers and warm grilled baguette. Perfect for sharing (serves 2–4).

$38

Vegetarian

Charcuterie Board

A selection of premium cured meats & house-made liver pâté, served with our signature mustard, artisanal jams, pickles & olives. Accompanied by assorted crackers & warm grilled baguette. Perfect for sharing (serves 2–4).

$38

The Grazing Board

An abundant spread of assorted cheeses & cured meats, complemented by house-made relishes, jams, pickles, olives, and berries. Served with an assortment of crackers & warm grilled baguette. Designed for sharing (serves 4–6).

$69

Salads

Sea to Sky Salad

A vibrant mix of greens with shredded carrot, shaved snap peas, red pepper, watermelon radish, and cucumber, tossed in a miso-ginger vinaigrette. Served with sesame-crusted, seared-rare ahi tuna.

$27

Gluten free

Summer Strawberry Salad

Fresh greens and arugula tossed with strawberries, orange segments, candied walnuts, goat cheese, basil, mint, and strawberry Champagne vinaigrette.

$22

Gluten free

Vegetarian

Caesar

Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.

$19

Add a little something...

Signature Mains

Bone-In Pork Loin

Our signature Korean BBQ–glazed, spice-rubbed, grilled BC pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house-made apple mustard

$43

Korean Cauliflower Bowl

Crispy Korean BBQ-glazed cauliflower bites with snap peas, baby bok choy, red pepper, carrot, kimchi, and shallots, sautéed in a sesame-ginger vinaigrette and served over coconut cauliflower rice. Add Crispy Black Tiger Prawns | 10

$29

Vegetarian

Vegan

Venison Rigatoni

Seared ground venison ragù deglazed with red wine and tossed with tender rigatoni in a smoky tomato sauce with roasted mushrooms, shallots, and garlic. Finished with Grana Padano, arugula, and toasted fennel focaccia crumb.

$38

Vegetarian

Miso Black Cod

Pan-seared black cod marinated in a sweet miso and mirin blend, served with charred cabbage, snap peas, red pepper, and roasted mushrooms. Finished with a rich coconut-lemongrass broth and chive oil.

$40

Gluten free

Grilled Sirloin Steak

AAA sirloin steak, grilled and sliced over chimichurri, finished with red wine jus. Served with truffle duck-fat mashed potatoes, crispy leeks, and seasonal vegetables.

$45

Gluten free

Braised Bison Short Rib

Fall-apart Alberta bison seared and slow-simmered with red wine and local IPA for 16 hours. Served on a bed of creamy duck fat mashed potatoes with seasonal vegetables and finished with a rich bison jus.

$48

Gluten free

Honey Glazed Duck Breast

Pan-seared citrus-honey-glazed duck breast served with truffle and herb-roasted duck-fat potatoes and seasonal roasted vegetables.

$42

Gluten free

The Brickworks Burger

House-smashed chuck and brisket patty with truffle Dijon aioli, smoked Gouda, crispy bacon, peach chutney, and fresh arugula. Served with crispy smashed potatoes tossed in a sweet and smoky spice rub.

$29

For the Table

Duck Fat Mashed Potatoes

Side

For the Table

$14

Gluten free

Seasonal Vegetables

A mix of roasted and sauteed vegetables

$11

Gluten free

Vegetarian

Garlic & lemon butter Black Tiger Prawns

Side

$12

For the Table

$22

Gluten free

Truffle & herb roasted potatoes

Duck fat potatoes, fresh herbs & parmesan

Side

$10

For the Table

$18

My New Option

Add creamy leek and pesto dip$2

Crispy maple-bacon Brussels sprouts

Side

$12

For the Table

$20

Marinated olives

$10

Vegetarian

Vegan

Korean Fried Cauliflower bites

Side

$11

For the Table

$20

Desserts

Creme Brulee Cheesecake

Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.

$13

Vegetarian

Carrot Cake

Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.

$13

Vegetarian

Chocolate cake

Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)

$14

Gluten free

Vegetarian

Cheese Board

A selection of 3 cheeses, house-made compote, crackers, candied walnuts & fresh berries.

$21

Vegetarian