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Appetizers
Bruschetta
Grilled baguette topped with lemon basil whipped ricotta, marinated heirloom tomatoes, garlic, fresh herbs & a red wine & rosemary infused balsamic glaze.
$18
Vegetarian
Bison Carpaccio
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostini.
$24
Roasted Carrot & Tahini Dip
Creamy blend of roasted carrots, tahini, spices & herbs. Topped with pickled beets, toasted pumpkin seeds, marinated olives, fresh cucumber & roasted garlic. Served with grilled baguette.
$17
Vegan
PEI Mussels
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
$24
Herbed Goats Cheese Polenta Bites
Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.
$17
Gluten free
Vegetarian
Tuna Tataki
Sesame crusted ahi tuna on a bed of mesclun greens with carrot & edamame. Served with a wasabi cream & miso ginger vinaigrette.
$22
Gluten free
Scallops Crudo
Thinly sliced Hokkaido scallops with a yuzu-passionfruit dressing, pickled fresno pepper, sliced grape, herb oil & chives.
$28
Gluten free
Burrata
Creamy burrata cheese served with a mix of grilled peaches, heirloom tomatoes, fresh arugula, basil, garlic crostini and a red wine & rosemary infused balsamic glaze.
$24
Vegetarian
Grazing
Artisanal Cheese Board
Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 2-4.
$38
Vegetarian
Charcuterie Board
Assorted cured meats & liver pâté with house-mustard, jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 2-4.
$38
The Grazing Board
Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 4-6.
$69
Salads
Sea to Sky Salad
A vibrant mix of mesclun greens piled high with shredded carrot, edamame, red pepper, watermelon radish & cucumber, all tossed in a house-made miso-ginger vinaigrette. Topped with sesame-crusted, seared rare marinated ahi tuna.
$27
Gluten free
Summer-Harvest Salad
A mix of fresh greens & arugula tossed with roasted corn, crisp bacon, blue cheese crumbles, cherry tomatoes, pickled onion & crispy jalapeños in an apple-thyme vinaigrette.
$20
Gluten free
Caesar
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.
$18
Add a little something...
| Crispy polenta - 8 |
| Garlic & lemon butter prawns - 12 |
| Korean fried cauliflower bites - 11 |
| 6oz Arctic char - 17 |
| Seared scallops - 20 |Signature Mains
Bone-In Pork Loin
A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house apple mustard.
$37
Honey Glazed Duck Breast
Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.
$37
Gluten free
Pesto-Stuffed Chicken Supreme
BC-sourced chicken breast stuffed with pesto goat’s cheese & wrapped in speck, finished with a red wine-balsamic glaze & an apple-tarragon beurre blanc. Served with herb-roasted duck-fat potatoes, seasonal vegetables & confit tomato.
$37
Braised bison linguine
Slow-braised bison short rib with tender linguine with a rich, creamy white wine and ajvar sauce. Sautéed with roasted local mushrooms, shallots, confit garlic & sweet green peas. Finished with shaved Grana Padano, fresh arugula, chimichurri drizzle & toasted pumpkin seeds
$39
The Brickworks Burger
House-smashed chuck & brisket beef patty, truffle Dijon aioli, smoked gouda, crispy bacon, peach chutney, & fresh arugula. Served with crispy smashed potatoes tossed in our sweet & smoky house rub on a bed of creamy leek & roasted garlic dip.
$29
Arctic char
Pan seared Arctic Char in an apple tarragon beurre blanc on a bed of a creamy lemon basil risotto. Served with seasonal vegetables, grilled lemon, fried capers & sumac.
$37
Gluten free
Roasted red pepper linguine
Tender pasta in a creamy white wine & ajvar sauce sautéed with roasted local mushrooms, shallots, confit garlic & green peas. Finished with Grana Padano, fresh arugula, chimichurri & toasted pumpkin seeds. Add Black Tiger Prawns | 12
$29
Vegetarian
Korean Cauliflower Bowl
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice. Add Crispy Tiger Prawns | 10
$29
Vegetarian
Vegan
Braised Bison Short Rib
Tender, 16-hour IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & finished with a rich bison jus.
$44
Sides
Duck Fat Mashed Potatoes
$8
Gluten free
Seasonal Vegetables
A mix of roasted and sauteed vegetables
$9
Gluten free
Vegetarian
Garlic and White Wine Sauteed Mushrooms
$11
Gluten free
Vegetarian
Organic
Truffle & herb roasted potatoes
Duck fat potatoes, fresh herbs & parmesan
$9
My New Option
Add creamy leek and pesto dip$2
Crispy maple-bacon Brussels sprouts
$12
Marinated olives
$9
Vegetarian
Vegan
Desserts
Creme Brulee Cheesecake
Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.
$13
Vegetarian
Carrot Cake
Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.
$13
Vegetarian
Chocolate cake
Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)
$14
Gluten free
Vegetarian
Cheese Board
A selection of 3 cheeses, house-made compote, crackers, candied walnuts & fresh berries.
$21
Vegetarian
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