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Appetizers
Featured
Burrata
Creamy burrata with marinated beets, fresh tarragon, arugula, crispy prosciutto, garlic crostini & red wine balsamic glaze.
$25
Roasted Parsnip Soup
A creamy blend of roasted parsnip, pear, leeks, white wine & garlic. Finished with smoky bacon, focaccia croutons & chive oil.
(Vegan option available)
$17
Featured
Bison Carpaccio
Seared rare bison topped with garlic Dijon aioli, caperberries, heirloom cherry tomatoes,
pickled red onion, cornichons & blue cheese. Served with garlic crostini.
$25
Roasted Acorn Squash
Maple & rosemary-roasted acorn squash finished with a creamy lemon whipped-ricotta, toasted walnut crumb, arugula, fresh herbs and a pomegranate molasses drizzle.
$18
Featured
Pork Belly & Scallop Duo
Soy-glazed, braised pork belly served with pan-seared Hokkaido scallops. Finished with an orange-thyme beurre blanc, arugula, fennel, crispy carrot chips & creamy parsnip purée.
$28
Gluten free
PEI Mussels
Fresh East Coast mussels in a creamy white wine broth with shallot & roasted garlic.
Served with grilled baguette.
$25
Salads
Autumn Salad
A mix of mesclun greens and arugula tossed with maple-roasted sweet potato, blue cheese, smoky bacon, fresh sage, shaved apple, and crispy jalapeño. Finished with sherry vinaigrette.
$22
Gluten free
Caesar
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.
$20
For the Table
Duck-Fat Creamed Potatoes
Creamy roasted BC mini Yukon potatoes with duck fat, cream & fresh herbs.
Side
$8
For the Table
$14
Gluten free
Seasonal Vegetables
A rotating selection of seasonal vegetables, roasted and finished with fresh herbs.
$11
Gluten free
Vegetarian
Garlic & lemon butter Black Tiger Prawns
Black Tiger prawns sautéed with garlic, white wine & lemon butter, finished with fresh parsley.Side
$12
For the Table
$22
Gluten free
Truffle & herb roasted potatoes
BC Yukon potatoes roasted in duck fat, rosemary & thyme, finished with herb-infused truffle oil and Parmesan.
Side
$10
For the Table
$18
My New Option
Add creamy leek and pesto dip$2
Featured
Crispy maple-bacon Brussels sprouts
Maple-glazed Brussels sprouts with crispy bacon & fresh thyme.Side
$12
For the Table
$20
Marinated olives
Warm Sicilian olives marinated in lemon, chili, fresh garlic, oregano and rosemary.
$11
Vegetarian
Vegan
Korean Fried Cauliflower bites
Crispy, lightly battered, cauliflower florets tossed in a sweet & savoury Korean style BBQ sauce and finished with fresh chives and sesame seeds.Side
$12
For the Table
$20
Signature Mains
Featured
Bone-In Pork Loin
Korean-style BBQ-glazed grilled Canadian pork chop served with seasonal vegetables, roasted duck fat potatoes & house apple-mustard.
$42
Korean Cauliflower Bowl
Crispy Korean BBQ-glazed cauliflower bites with snap peas, baby bok choy, red pepper, carrot, kimchi & shallots, sautéed in a sesame-ginger vinaigrette. Served over coconut cauliflower rice.
$32
Vegetarian
Vegan
Featured
Miso Black Cod
Pan-roasted cod marinated in a sweet miso and mirin blend served with charred savoy
cabbage, snap peas, red pepper & locally sourced roasted mushrooms. Finished with a rich coconut-lemongrass broth & chive oil.
$40
Gluten free
Featured
AAA Sirloin Steak
AAA sirloin steak, grilled & sliced over chimichurri, finished with red wine jus. Served with truffle duck-fat mashed potatoes, crispy leeks & seasonal vegetables.
$45
Gluten free
Butternut Squash Ravioli
Tender pasta cooked in a brown butter truffle sauce sautéed with balsamic mushrooms, kale, shallots, roasted garlic & white wine. Finished with lemon herb goat cheese, toasted pumpkin seeds & crispy sage.
$36
Vegetarian
Featured
Braised Bison Short Rib
Fall-apart Alberta bison, seared & slow-braised for 16 hours with red wine, rosemary & aromatic vegetables. Served on creamy duck-fat mashed potatoes with seasonal vegetables & finished with a rich bison jus.
$48
Gluten free
Featured
Honey Glazed Duck Breast
Pan-seared citrus-honey glazed duck breast served with red wine sauce, truffle & herb roasted duck fat potatoes & seasonal roasted vegetables.
$43
Gluten free
Desserts
Featured
Creme Brulee Cheesecake
Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.
$13
Vegetarian
Carrot Cake
Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.
$13
Vegetarian
Chocolate cake
Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)
$14
Gluten free
Vegetarian
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