Eat | The Brickworks

Appetizers

Bruschetta

Creamy ricotta drizzled with lemon & basil honey topped with marinated baby heirloom tomatoes, garlic, fresh herbs & rosemary-infused balsamic reduction. Served on grilled baguette.

$18

Vegetarian

Bison Carpaccio

Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & crumbled blue cheese. Served with garlic crostini.

$25

Rosemary & Roasted Beet Hummus

A creamy blend of roasted beets, chickpeas, and tahini, topped with pickled carrot, crispy parsnip chips, marinated olives, fresh herbs, and toasted pumpkin seeds. Finished with a drizzle of pomegranate molasses and served with grilled baguette.

$17

Vegan

PEI Mussels

Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.

$25

Herbed Goats Cheese Polenta Bites

Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.

$18

Gluten free

Vegetarian

Tuna Tataki

Sesame crusted ahi tuna on a bed of mesclun greens with carrot & edamame. Served with a wasabi cream & miso ginger vinaigrette.

$22

Gluten free

Baked Brie

Rosemary infused brie baked with confit garlic and red-wine cranberries. Served with grilled baguette

$24

Vegetarian

Pork Belly & Scallop Duo

Maple-soy glazed pork belly served with pan-seared Hokkaido scallops in an orange-rosemary Beurre Blanc, parsnip puree, walnut crumb & an apple & thyme gel.

$28

Gluten free

Grazing

Artisanal Cheese Board

A curated selection of fine cheeses, complemented by house-made relishes, jams, pickles, olives & fresh berries. Served with a variety of crackers and warm grilled baguette. Perfect for sharing (serves 2–4).

$38

Vegetarian

Charcuterie Board

A selection of premium cured meats & house-made liver pâté, served with our signature mustard, artisanal jams, pickles & olives. Accompanied by assorted crackers & warm grilled baguette. Perfect for sharing (serves 2–4).

$38

The Grazing Board

An abundant spread of assorted cheeses & cured meats, complemented by house-made relishes, jams, pickles, olives, and berries. Served with an assortment of crackers & warm grilled baguette. Designed for sharing (serves 4–6).

$69

Salads

Confit Duck Salad

Rich & tender shredded duck leg tossed with mesclun greens & radicchio, shaved fennel, orange segments, toasted walnuts, fresh pomegranate and a lemon-herbed goats cheese tossed in an apple-dijon vinaigrette & finished with a pomegranate molasses drizzle.

$27

Gluten free

Winter Salad

A vibrant mix of fresh arugula & mesclun greens tossed with marinated beets, roasted butternut squash, thinly sliced apple, dried cranberries, creamy goat cheese, and candied walnuts, finished in an orange-balsamic & rosemary vinaigrette.

$22

Vegetarian

Caesar

Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.

$19

Add a little something...

Signature Mains

Bone-In Pork Loin

Our signature Korean BBQ–glazed, spice-rubbed, grilled BC pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house-made apple mustard

$43

Roasted Red Pepper Orecchiette

Tender pasta in a creamy white wine and ajvar sauce sauteed with roasted local mushrooms, shallots, confit garlic, and green peas. Finished with Grana Padano, fresh arugula, chimichurri, and toasted focaccia crumb. Add Black Tiger Prawns | 12

$29

Vegetarian

Honey Glazed Duck Breast

Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.

$42

Gluten free

Herb-Roasted Half Chicken

Tender British Columbia-sourced roasted half-chicken served with creamy duck fat mashed potatoes, seasonal roasted vegetables & a rich pan gravy.

$43

Gluten free

Venison Orecchiette

Seared ground venison, deglazed with red wine and tossed with orecchiette pasta, local mushrooms, shallots, green peas, & confit garlic in a rich, creamy ajvar sauce. Finished with Grana Padano, fresh chimichurri, arugula, & toasted fennel-focaccia crumb.Finished with Grana Padano, fresh arugula, chimichurri, and toasted focaccia crumb.

$40

Arctic char

Pan-seared Arctic Char on a bed of creamy roasted-garlic, leek & lemon-herb risotto. Served with seasonal vegetables & toasted pumpkin seeds. Finished with an orange-rosemary beurre blanc & sumac.

$40

Gluten free

New Zealand Venison Rack

Dijon & herb-crusted venison, seared and oven roasted on a bed of truffle & duck fat mashed potatoes. Served with seasonal vegetables, a red wine-juniper jus, & finished with crispy leeks. finished with a red wine jus

$67

Gluten free

Korean Cauliflower Bowl

Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice. Add Crispy Tiger Prawns | 10

$29

Vegetarian

Vegan

Braised Bison Short Rib

Fall-apart Alberta bison seared and slow-simmered with red wine and local IPA for 16 hours. Served on a bed of creamy duck fat mashed potatoes with seasonal vegetables and finished with a rich bison jus.

$46

Gluten free

Venison & Lobster

Our signature surf & turf. Dijon & herb-crusted New Zealand venison rack paired with an Atlantic lobster tail, finished with an orange–rosemary beurre blanc and a rich red wine–juniper jus. Served with truffle duck fat mashed potatoes, crispy bacon, parsnip purée & seasonal vegetables

$84

Gluten free

Sides

Duck Fat Mashed Potatoes

Gluten free

Seasonal Vegetables

A mix of roasted and sauteed vegetables

Gluten free

Vegetarian

Garlic and White Wine Sauteed Mushrooms

$11

Gluten free

Vegetarian

Organic

Truffle & herb roasted potatoes

Duck fat potatoes, fresh herbs & parmesan

$10

My New Option

Add creamy leek and pesto dip$2

Crispy maple-bacon Brussels sprouts

$12

Marinated olives

$10

Vegetarian

Vegan

Desserts

Creme Brulee Cheesecake

Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.

$13

Vegetarian

Carrot Cake

Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.

$13

Vegetarian

Chocolate cake

Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)

$14

Gluten free

Vegetarian

Cheese Board

A selection of 3 cheeses, house-made compote, crackers, candied walnuts & fresh berries.

$21

Vegetarian