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Appetizers
Bruschetta
Grilled baguette topped with lemon basil whipped ricotta, marinated heirloom tomatoes, garlic, fresh herbs & a red wine & rosemary infused balsamic glaze.
$18
Vegetarian
Bison Carpaccio
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caperberries, cherry tomatoes, pickled red onion, baby cornichons & blue cheese. Served with garlic crostini.
$24
Roasted Carrot & Tahini Dip
A creamy blend of roasted carrots mixed with tahini, spices and fresh herbs. Topped with
pickled beets, toasted pumpkin seeds, carrot & parsnip chips, marinated olives & roasted garlic. Served with grilled baguette.
$17
Vegan
PEI Mussels
Fresh East Coast mussels in a creamy white wine, shallot & roasted garlic broth. Served with grilled baguette.
$24
Herbed Goats Cheese Polenta Bites
Crispy polenta tossed in a sage-infused truffle oil, fresh parmesan & chives. Served with a creamy leek & pesto dip.
$17
Gluten free
Vegetarian
Tuna Tataki
Sesame crusted ahi tuna on a bed of mesclun greens with carrot & edamame. Served with a wasabi cream & miso ginger vinaigrette.
$22
Gluten free
Baked Brie
Rosemary infused brie baked with confit garlic and red-wine cranberries. Served with grilled
baguette
$24
Vegetarian
Grazing
Artisanal Cheese Board
Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 2-4.
$38
Vegetarian
Charcuterie Board
Assorted cured meats & liver pâté with house-mustard, jams, pickles & olives. Served with an assortment of crackers & grilled baguette. Serves 2-4.
$38
The Grazing Board
Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with an assortment of crackers & grilled baguette. Serves 4-6.
$69
Salads
Sea to Sky Salad
A vibrant mix of mesclun greens piled high with shredded carrot, edamame, red pepper, watermelon radish & cucumber, all tossed in a house-made miso-ginger vinaigrette. Topped with sesame-crusted, seared rare marinated ahi tuna.
$27
Gluten free
Autumn Salad
A mix of fresh greens and arugula tossed with roasted sweet potato, crispy bacon, blue cheese crumble, sliced apple, roasted-walnuts and dried-cranberries and in a maple-thyme vinaigrette.
$20
Gluten free
Caesar
Crisp romaine mixed with fresh parmesan & smoky bacon, tossed in a creamy roasted garlic dressing. topped with foccacia croutons, caperberry & a soft-boiled free-range egg.
$18
Add a little something...
| Crispy polenta - 8 |
| Garlic & lemon butter prawns - 12 |
| Korean fried cauliflower bites - 11 |
| 6oz Arctic char - 17 |Signature Mains
Bone-In Pork Loin
A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herb-roasted duck fat potatoes & house apple mustard.
$38
Honey Glazed Duck Breast
Pan-seared citrus honey-glazed duck breast served on a bed of carrot purée, with truffle & herb-roasted duck fat potatoes & seasonal roasted vegetables. Finished with a red wine sauce.
$38
Gluten free
Herb-Roasted Half Chicken
Tender British Columbia-sourced roasted half-chicken served with creamy duck fat mashed potatoes, seasonal roasted vegetables & a rich pan gravy.
$38
Gluten free
Venison Orecchiette
Tender pasta in a creamy white wine and ajvar sauce sauteed with roasted local mushrooms,
shallots, confit garlic, and green peas. Finished with Grana Padano, fresh arugula, chimichurri, and toasted focaccia crumb.
$39
The Brickworks Burger
House-smashed chuck & brisket beef patty, truffle Dijon aioli, smoked gouda, crispy bacon, peach chutney, & fresh arugula. Served with crispy smashed potatoes tossed in our sweet & smoky house rub on a bed of creamy leek & roasted garlic dip.
$29
Arctic char
Pan seared Arctic Char in an apple tarragon beurre blanc on a bed of a creamy butternut
squash and sage risotto. Served with seasonal vegetables, grilled lemon, toasted pumpkin seeds & sumac.
$38
Gluten free
Roasted Red Pepper Orecchiette
Tender pasta in a creamy white wine and ajvar sauce sauteed with roasted local mushrooms,
shallots, confit garlic, and green peas. Finished with Grana Padano, fresh arugula, chimichurri, and toasted focaccia crumb. Add Black Tiger Prawns | 12
$29
Vegetarian
Korean Cauliflower Bowl
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame-ginger vinaigrette, served on a bed of coconut cauliflower rice. Add Crispy Tiger Prawns | 10
$29
Vegetarian
Vegan
Braised Bison Short Rib
Fall-apart Alberta bison seared and slow-simmered with red wine and local IPA for 16 hours. Served on a bed of creamy duck fat mashed potatoes with seasonal vegetables and finished with a rich bison jus.
$44
Sides
Duck Fat Mashed Potatoes
$8
Gluten free
Seasonal Vegetables
A mix of roasted and sauteed vegetables
$9
Gluten free
Vegetarian
Garlic and White Wine Sauteed Mushrooms
$11
Gluten free
Vegetarian
Organic
Truffle & herb roasted potatoes
Duck fat potatoes, fresh herbs & parmesan
$9
My New Option
Add creamy leek and pesto dip$2
Crispy maple-bacon Brussels sprouts
$12
Marinated olives
$9
Vegetarian
Vegan
Desserts
Creme Brulee Cheesecake
Creamy cheesecake topped with a torched sugar crust served with dulce de leche & fresh berries.
$13
Vegetarian
Carrot Cake
Cream cheese frosted carrot cake with a cinnamon, nutmeg chantilly cream & maple roasted walnuts.
$13
Vegetarian
Chocolate cake
Decadent chocolate cake with dulce de leche, a cinnamon & nutmeg chantilly cream, red wine cranberries, mint and frsh berries. (Vegan on request)
$14
Gluten free
Vegetarian
Cheese Board
A selection of 3 cheeses, house-made compote, crackers, candied walnuts & fresh berries.
$21
Vegetarian
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